Traditional Indian breakfasts have always emphasized balance, nourishment, and simplicity. Among them, idly stands out as a universally loved dish known for being light on the stomach while providing sustained energy. In recent years, health-conscious consumers have begun to look beyond conventional rice-based idlies toward more nutrient-dense alte

In today’s health-conscious world, consumers are increasingly looking for nutritious food options that support wellness without compromising on quality or taste. Dairy products, especially milk and milk derivatives, continue to be a vital part of daily nutrition for millions of households. Among them, skimmed milk powder has emerged as a preferre

In today’s fast-paced lifestyle, snacking has become an integral part of our daily routine. However, the growing awareness around health, nutrition, and mindful eating has shifted preferences away from deep-fried, processed snacks toward cleaner, nutrient-rich alternatives. This is where the Makhana Combo – Salt & Pepper, Cream & Onion, and Lem

Indian cuisine is celebrated worldwide for its bold flavours, aromatic spices, and diverse culinary traditions. At the heart of this culinary richness lies the humble chutney. Whether it is coconut chutney accompanying idlis, tamarind chutney elevating chaats, or spicy tomato chutney paired with dosas, chutneys have always played an important role

Agriculture has always been the lifeline of India, providing food security and supporting millions of families across the nation. Yet, despite its importance, the sector continues to face pressing challenges such as rising input costs, unpredictable climate changes, fragmented markets, and limited access to technology. Farmers, who form the bac